Shangri-La Asia’s 2012 Sustainability Report shows the company is making headway across its corporate social responsibility (CSR) focus areas Achieving sustainable operations is a…
Hospitality Action Week 2013 kicked off this week, and supporters up and down the country…
Radisson Blu Hotel Krakow invites businesses to run for charity Radisson Blu Hotel Krakow is…
Ecompter announces support of the Hotel Carbon Measurement Initiative Ecompter’s Sustainability Service for hotels, that includes continuous CO2 management reporting and an online CO2 calculator for hotel guests, is the first service to be based on the new hotel industry agreed common method for measuring…
The Carbon Trust estimates that you could cut your hotel’s energy bills by as much…
Voltage optimisation and energy management systems help hoteliers cut emissions With rising electricity prices and…
Jenny Ya He, with teams at the Centre for Sustainable Development and the Cambridge Centre…
Green Hotelier talks with hotel sustainability consultant and academic Eric Ricaurte. Earlier this year the International Tourism Partnership’s Head of Programmes, Fran Hughes, attended the Cornell Sustainability Roundtable. Participants, including academics, consultants and global hotel companies, addressed current issues in sustainability reporting, benchmarking, the supply…
Earlier this month Green Hotelier went to meet Inge Huijbrechts, Director of Responsible Business at…
Kurt Ritter was born in Switzerland in 1947. He was educated at Ecole Hôtelière de…
Mr P. R. S. Oberoi is also the Chairman of Oberoi Hotels Private Limited, the…
Over 100 companies, which represents 19% of the hospitality and food service sector, have now signed up to the recently launched Hospitality and Food Service voluntary agreement to cut food and associated packaging waste and increase recycling – initiated by the four UK governments and…
2013 is tipped to be a good year for recycling and we’re looking forward to…
Hilton Worldwide announced today a new mattress recycling program in coordination with the installation of…
International Tourism Partnership member, Hilton Worldwide, have announced a multi-year partnerships with Feeding America and…
Starhotels E.c.ho. (Eco Contemporary Hotel) Milano recently won recognition for its sustainability at the European Hotel Design Awards 2012. The 143 bedroom hotel, which was completely converted from a classic urban hotel into an ‘eco hotel’ in central Milan in 2011, won the ‘Sustainable Design’…
This week Green Hotelier talks to Christopher Hartzell, General Manager of Element Lexington, which is…
Jenny Ya He, with teams at the Centre for Sustainable Development and the Cambridge Centre…
In September ITC Hotels opened Grand Chola in Chennai, creating the world’s largest LEED Platinum…
Freshwater is one of today’s most pressing developmental challenges, impacting food & agriculture, gender equality, health & sanitation, population & urbanization. Yet it’s poorly managed & faces severe pressure. Water scarcity is a recognised global problem, with demand for water projected to exceed supply by…
Whole World Water, a new social enterprise set to launch on World Water Day calls…
Whilst consumer expectations around luxury bathrooms have changed, so has their environmental awareness Consumer awareness…
The increasing scarcity of freshwater facing our planet is widely known. Shifting climate patterns, burgeoning…
A survey of international meetings and event buyers published by leading meetings and events exhibition…