230 foldable bicycles were handed over to staff at Cape Town’s Radisson Blu Hotel, Waterfront for winning Rezidor’s international energy saving initiative, Think Planet…
There’s one week left to nominate organisations for the World Responsible Tourism Awards A quick…
The Eco Technology show will take place in Brighton on 14th – 15th June The…
Professor of Zero Carbon Design at Birmingham University, Lubo Jankovic, talks to Green Hotelier about raising the profile and benefits of zero carbon design It has been announced that the 2016 Building Regulations in England and Wales will require all new houses to be zero…
Over 15,000 hotels globally adopt the Hotel Carbon Measurement Initiative Over 15,000 hotels around the…
Starwood Hotels & Resorts and NRG Energy introduce an industry-leading alliance to develop solar power…
Ecompter announces support of the Hotel Carbon Measurement Initiative Ecompter’s Sustainability Service for hotels, that…
Green Hotelier talks with hotel sustainability consultant and academic Eric Ricaurte. Earlier this year the International Tourism Partnership’s Head of Programmes, Fran Hughes, attended the Cornell Sustainability Roundtable. Participants, including academics, consultants and global hotel companies, addressed current issues in sustainability reporting, benchmarking, the supply…
Earlier this month Green Hotelier went to meet Inge Huijbrechts, Director of Responsible Business at…
Kurt Ritter was born in Switzerland in 1947. He was educated at Ecole Hôtelière de…
Mr P. R. S. Oberoi is also the Chairman of Oberoi Hotels Private Limited, the…
Over 100 companies, which represents 19% of the hospitality and food service sector, have now signed up to the recently launched Hospitality and Food Service voluntary agreement to cut food and associated packaging waste and increase recycling – initiated by the four UK governments and…
2013 is tipped to be a good year for recycling and we’re looking forward to…
Hilton Worldwide announced today a new mattress recycling program in coordination with the installation of…
International Tourism Partnership member, Hilton Worldwide, have announced a multi-year partnerships with Feeding America and…
Professor of Zero Carbon Design at Birmingham University, Lubo Jankovic, talks to Green Hotelier about raising the profile and benefits of zero carbon design It has been announced that the 2016 Building Regulations in England and Wales will require all new houses to be zero…
Starhotels E.c.ho. (Eco Contemporary Hotel) Milano recently won recognition for its sustainability at the European…
This week Green Hotelier talks to Christopher Hartzell, General Manager of Element Lexington, which is…
Jenny Ya He, with teams at the Centre for Sustainable Development and the Cambridge Centre…
In support of the United Nation’s International Year of Water 2013, the World Responsible Tourism Awards introduce a new category valid for one year only: “Best for Water Conservation” Water conservation is one of this year’s WTM 3 responsible themes, which has long advocated for…
Freshwater is one of today’s most pressing developmental challenges, impacting food & agriculture, gender equality,…
Whole World Water, a new social enterprise set to launch on World Water Day calls…
Whilst consumer expectations around luxury bathrooms have changed, so has their environmental awareness Consumer awareness…
The increasing scarcity of freshwater facing our planet is widely known. Shifting climate patterns, burgeoning…