Carlson Rezidor: Park Inn adding colour to young people's lives
AccorHotels: Big COP carbon commitment
Are kids the next generation of sustainable guests?
Steigenberger: welcoming Spanish trainees to Germany
Corbin & King: Creating opportunities for women
World Water Week: ITP members reveal strong water stewardship
Cut restaurant costs: sign up to this free food waste webinar
Read our new Know How Guide: Communicating CR to Guests
Marriott commits to 20,000 opportunities for young people
How Boutique Hotel Stadthalle & others raise the sustainability bar
Talking Point: Why be a responsible destination?
Talking Point: how can hotels in India tackle food waste and child hunger?
Welcome to Green Hotelier
Green Hotelier is the leading source of information on the sustainable and responsible agenda within the hotel industry. As the key communication tool of the International Tourism Partnership, which works with global hotel chains to drive the responsible agenda, Green Hotelier has a serious commitment to delivering accessible, expert and honest content.
Launched in 1996, the original publication was in magazine format and sought to spread the word on leading initiatives within the industry whilst also providing practical advice to hoteliers looking to imitate them. The world has changed a lot since then, and so has Green Hotelier. The website form of the publication was refreshed in July 2012, providing anyone interested in sustainability within the hotel industry with easy-to-navigate, comprehensive and fresh information, practical advice and tools.
Whether a hotelier looking to ‘green’ your property, a responsible tourism student, a sustainability commentator or someone simply looking to keep on top of the latest industry news, we hope you find heaps of helpful information and resources.
A Thai resort has managed to create a carbon-free cooking initiative. The restaurant at the Aleenta Hua Hin Resort & Spa is led by two Michelin starred chef James Noble and is already 87% self-sustainable thanks to its own farm. All other produce is sourced…
Green Hotelier interviews Hemma Varma, Senior Manager of Social Responsibility Europe for Marriott International. Hemma has been part of Marriott’s global corporate social responsibility team since 2005. She began her 19-year career with Marriott at the Vienna Marriott Hotel, London Marriott Hotel Grosvenor Square and…
W Hotels Worldwide, part of Starwood Hotels & Resorts Worldwide, Inc., announced a new partnership with will.i.am and The Coca-Cola Company to bring the EKOCYCLE™ brand to W Hotel rooms around the world. The sustainability Initiative launched in New York City and will roll out…
Arnfinn Oines, Corporate Conscience for Soneva Resorts, talks to us about what he sees as some of the main sustainability challenges in Southeast Asia. What do you do when there are no proper municipal waste facilities or public water available? For Soneva, this was the reality…
Members of the International Tourism Partnership are underlining their ongoing commitment to good water stewardship and their work on the HWMI Working Group with further strong actions during World Water Week (23-28 August). Earlier this year Carlson Rezidor announced their partnership with Just a Drop;…