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Sourcing Sustainable Food in Hotels

Sourcing Sustainable Food in Hotels

…munity relationships, increased customer loyalty, and improved morale and loyalty among staff. It is also an opportunity to demonstrate to stakeholders the importance placed on sustainability issues In the UK the Sustainable Restaurant Association (SRA) works directly with restaurants and hotels to improve their sustainability. We recently got in touch to find out why making restaurants more sustainable is so important and how they go about…

Sustainability in the Kitchen – Food & Drink

…r from the menu and donating profits to help fund access to sanitary tap water in the developing world. It is not just about a product’s carbon footprint, says Mark Sainsbury, co-director of the recently launched Sustainable Restaurant Association (SRA), based in the UK: “Being sustainable in our industry includes paying staff properly, not overcharging customers, paying suppliers on time, getting involved with the community. To have a finite…

Devon beach cafe & Marriott among Sustainable Restaurant Awards winners

…he Sustainable Restaurant Awards 2013. Cafe-ODE, in Shaldon, Devon, has followed its partner restaurant ODE-dining in becoming Sustainable Restaurant of the Year, in the second year of the awards organised by the Sustainable Restaurant Association (SRA), in association with Unilever Food Solutions. Marriott Hotels International, with 58 sites across the UK, has been named Sustainable Large Restaurant Group of the Year. The 14 winners of the…

Hotels shortlisted for Sustainable Restaurant Awards

  Sustainable cooking at The Pig A number of responsible hotels have reached the shortlists for the 2015 Sustainable Restaurant Awards. The awards (sponsored by Unilever Food Solutions) recognise the achievements of the very best sustainable food service businesses in the UK and globally, based – and assessed – on the three pillars of sustainability; Sourcing, Society and Environment. The shortlisted businesses are incredibly diverse and…

Cayuga Collection named Tourism for Tomorrow People Award winner

…ds of ‘people, planet and profits’ within the travel and tourism sector. This year’s winners are industry leaders who promote inclusive growth, and work toward a greener future as a result of their proactive contributions to sustainable development and the UN’s Sustainable Development Goals (SDGs).  The 2018 Tourism for Tomorrow Awards winners are: Community Award – Global Himalayan Expedition, India Destination Award – Thompson Okanagan…

Hotels come out top at Sustainable Restaurant Association awards

The Pig in Brockenhurst has been named Sustainable Hotel Restaurant of the Year at the Sustainable Restaurant Association Awards. Alongside The Pig in Brockenhurst, other hotel restaurants picked up awards and recognition. Arbor Restaurant at the impressive eco Green House Hotel in Bournemouth won the SRA Award for Environment and Les Orangeries in Lussac les Chateaux in France has been named International Sustainable Restaurant of the Year….

Green tourism in Scotland saves one million tonnes of water

…ast 20 years has seen the growth of renewable energy sources, millions of tonnes of carbon and water saved and a stronger emphasis on local produce amongst participating businesses. Tourism is in a unique position to deliver sustainable goals as the industry connects people, places and our planet.” The report also highlights that 298 (84%) food service businesses have switched to sustainable sourcing with at least 60% of their menus coming from…

Sustainable Interior Design

…on needs to be part of, and enhance, it. Proximity Hotel, US The first hotel to achieve the US Green Building Council’s highest Platinum LEED rating, Proximity Hotel in North Carolina, built and operated by Quaintance-Weaver Restaurants and Hotels, has many sustainable design features including low-emitting VOC paints, adhesives and carpets, and custom-designed furniture, original artwork and shelving made of walnut SkyBlend (particleboard made…

Sustainable Restaurant Association launches Global Rating System

…enables diners to choose restaurants that match their sustainability priorities wherever they are in the world, and means chefs can compare their credentials internationally, was launched earlier this week by the Sustainable Restaurant Association (SRA). Some of the best restaurants in the world have already completed the SRA rating and a number of others have committed to doing so. Narisawa, the two Michelin-starred restaurant in Tokyo, won the…

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