Mercure Convention Center Ancol Jakarta: Saving water for efficiency and the community
This year's winner of the Green Hotelier Awards, named Green Hotelier of the Year, was the Mercure Convention Centre Ancol, Jakarta. This hotel has very deliberately invested a lot of time and effort in improving its sustainability across the board. They were also the winners of…
HICAP Sustainability Awards open for entries
The call is out for hotels to enter the HICAP Sustainability Awards. Hotel Investment Conference Asia Pacific (HICAP) has announced that entries for the HICAP 2018 Sustainable Hotel…
World’s Greenest Hotels Inspired by the Global Goals
The winners of the Green Hotelier Awards 2018 have been announced and represent the most environmentally and socially responsible hotels around the world. The annual Awards changed format…
North India’s first zero waste guesthouse launches
As travel & tourism continues to grow, one entrepreneurial pair are making sure guests have less impact on the environment. Indian and Canadian duo, Manoj Gour and Jazzmine…
Dusit Thani partnership for sustainable farming
A Maldivian resort has partnered with a food waste solution to bring sustainable farming to the area. Dusit Thani Maldives has added a state-of-the-art composting machine on…
Posts
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Talking Point: Can we really source sustainable interiors?
by admin - December 21, 2018
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Talking Point: Can white weddings go green?
by admin - December 17, 2018
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The Lovat, Loch Ness: joined up thinking on reducing carbon
by admin - December 14, 2018
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Talking Point: Is there an eco-friendly way to deal with bed bugs?
by admin - December 11, 2018
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Talking Point: Sustainability by design – can we be aesthetic and eco-friendly?
by admin - December 3, 2018
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Water Management and Responsibility in Hotels
by Holly Tuppen - March 22, 2013
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Simple steps to reducing energy consumption
by Holly Tuppen - January 4, 2013
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Reducing and Managing Food Waste in Hotels
by Holly Tuppen - September 2, 2014
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Cyprus takes the lead on sustainable destinations
by Siobhan O'Neill - June 18, 2014
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Brazil World Cup tourism – negative or positive impact?
by Siobhan O'Neill - May 29, 2014
Martin Heath: Talking Point: Can hotels meet all their clean energy needs off-grid?
Steven Vanholme: Could you be the first hotel group on 100% renewable energy?
Duncan Lauder: Waste Management
Vilnis Vesma: Communicating Sustainability to Guests
Anthony James: Hoteliers getting cosy with biomass offers could be leaving themselves in the cold
Cambodia event explores innovative ideas for eco-responsible hospitality and tourism
Registration is open for an event in Cambodia which brings hospitality and tourism professionals together to discuss innovative ideas…
Maldivian resort opens new marine biology centre
Maldivian eco-resort Gili Lankanfushi launched an innovative marine biology centre on World Oceans Day. Gili Veshi, which translates as…
World’s Greenest Hotels of 2017 revealed in Green Hotelier Awards
The 2017 Green Hotelier Awards have named the world’s most eco-friendly and sustainable hotels as part of Responsible Business…
Eco Resort Misool wins Tourism for Tomorrow Environment Award
Proving once again that hotels can be responsible businesses acting as a force for good in their communities, Misool…
