North India’s first zero waste guesthouse launches
As travel & tourism continues to grow, one entrepreneurial pair are making sure guests have less impact on the environment. Indian and Canadian duo, Manoj Gour and Jazzmine Lawton Raine, have joined forces to create Hara House, promoting responsible consumption, sustainable travel, social good and the…
Dusit Thani partnership for sustainable farming
A Maldivian resort has partnered with a food waste solution to bring sustainable farming to the area. Dusit Thani Maldives has added a state-of-the-art composting machine on…
Cambodia event explores innovative ideas for eco-responsible hospitality and tourism
Registration is open for an event in Cambodia which brings hospitality and tourism professionals together to discuss innovative ideas for sustainability in the sector. ASSET-H&C is the Association…
Maldivian resort opens new marine biology centre
Maldivian eco-resort Gili Lankanfushi launched an innovative marine biology centre on World Oceans Day. Gili Veshi, which translates as ‘Gili Environment’ in the local Dhivehi language, will become…
World’s Greenest Hotels of 2017 revealed in Green Hotelier Awards
The 2017 Green Hotelier Awards have named the world’s most eco-friendly and sustainable hotels as part of Responsible Business Week. The annual Awards invite applications from hotels of…
Posts
-
Cayuga Collection named Tourism for Tomorrow People Award winner
by Siobhan O'Neill - April 24, 2018
-
Premier Inn largest hotel group to commit to science-based targets
by Siobhan O'Neill - April 23, 2018
-
New online tool helps hotels ensure ethical employment
by Siobhan O'Neill - April 16, 2018
-
Talking Point: Five ways for hotels to be responsible employers
by Siobhan O'Neill - April 9, 2018
-
WTTC Global Summit to debate tourism sustainability challenges
by Siobhan O'Neill - March 30, 2018
-
Water Management and Responsibility in Hotels
by Holly Tuppen - March 22, 2013
-
Simple steps to reducing energy consumption
by Holly Tuppen - January 4, 2013
-
Reducing and Managing Food Waste in Hotels
by Holly Tuppen - September 2, 2014
-
Cyprus takes the lead on sustainable destinations
by Siobhan O'Neill - June 18, 2014
-
Brazil World Cup tourism – negative or positive impact?
by Siobhan O'Neill - May 29, 2014
Martin Heath: Talking Point: Can hotels meet all their clean energy needs off-grid?
Steven Vanholme: Could you be the first hotel group on 100% renewable energy?
Duncan Lauder: Waste Management
Vilnis Vesma: Communicating Sustainability to Guests
Anthony James: Hoteliers getting cosy with biomass offers could be leaving themselves in the cold
Eco Resort Misool wins Tourism for Tomorrow Environment Award
Proving once again that hotels can be responsible businesses acting as a force for good in their communities, Misool…
Fairmont Resort Leura: World Heritage environmental programmes
In our new Best Practice Case Study, Paul Briggs, Sustainability Manager Schwartz Family Company which owns the Fairmont Resort…
New coalition for Asian green hoteliers launched
A new coalition for sustainable hoteliers in Asia Pacific - Hotel Owners for Tomorrow (HOT) - has launched at…
InterContinental Sydney: a 30 year sustainability journey
The InterContinental Sydney was winner of the Green Hotelier Awards 2016 in Asia Pacific. Their journey has taken 30…
