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Talking Point: Sustainability by design – can we be aesthetic and eco-friendly?

Talking Point: Sustainability by design – can we be aesthetic and eco-friendly?

A lot of a hotel’s sustainability challenges are now being addressed at the design stage. Whether that’s designing a water efficient hotel before construction, or re-thinking popular …

Hilton commits to double investment in people and planet

Hilton commits to double investment in people and planet

Hilton has announced today their sustainability vision for 2030 which includes a commitment to halve their impact on the environment …

Making the green building business case for hotel owners

Green Hotelier interviewed Stuart Kay, Chief Sustainability Officer at GreenPlace Assets about the current picture on sustainability in…

Talking Point: Quitting straws and other ways to reduce single use plastics

Plastic is a big issue right now and loads of consumer-facing businesses are seeking ways to reduce their…

Carlson Rezidor partnership helps build green hotels

A new partnership between Carlson Rezidor and IFC aims to design and build greener hotels and other buildings.…

Sustainability challenges in Southeast Asia

Sustainability challenges in Southeast Asia

Arnfinn Oines, Corporate Conscience for Soneva Resorts, talks to us about what he sees as some of the main sustainability challenges in Southeast Asia. What do you do when there are no proper municipal waste facilities or public…

NH builds Hotels out of recycled cork

NH builds Hotels out of recycled cork

NH Hotel Group has unveiled the successful results of its ongoing Cork2Cork recycling scheme. Cork2Cork is one of the hotel chain’s sustainability development initiatives, run in conjunction with leading producer of cork and cork materials, Amorim. Since…

Edible Hotel design addresses food sustainability issues of the future

Edible Hotel design addresses food sustainability issues of the future

An unusual design was selected by judges at the European Hotel Design Awards for the Hotel of Tomorrow award. The Edible Hotel by hotel design specialists Dexter Moren Associates was picked out as the winner of the…

Argyll Hotel’s sustainability efforts engages guests & locals

Argyll Hotel’s sustainability efforts engages guests & locals

As part of this month's Talking Point on Engaging Guests, Rachel Mason from Triodos Bank explains how sustainability generates repeat business and local support for Argyll Hotel. When Wendy and Rob MacManaway and Katy and Dafydd Russon…

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