BRE has launched an online version of the Ethical Labour Sourcing Standard (ELS) to help companies understand their responsibilities and actions relating to the ethical sourcing of …
You can’t have a hotel without beds, and beds need to be kept in good condition which means a …
British Prime Minister, Theresa May, addressed dignitaries at The World Economic Forum at Davos in January stating, “Companies…
A new Code of Practice which includes labour rights issues at sea will help hotels check their seafood…
Warmer days encourage customers and guests to eat and relax al fresco, but many outdoor living purchases may…
Premier Inn has become the world’s largest Marine Stewardship Council (MSC) certified national hotel chain. All Premier Inn restaurant brands, including Beefeater, Brewer’s Fayre and Table Table, will feature the MSC ‘blue tick’ on menus. With a…
Our most popular pages on Green Hotelier continue to be our free resources. As part of the International Tourism Partnership, a charitable membership organisation working with leading hotel groups for increased sustainability in the industry, it’s…
In today’s Talking Point blog, Liz Wilks from APP explores why offering sustainable products is so vital to the hotel industry. It’s no secret that the hospitality industry is competitive. Online ratings and reviews continue to be…
A new guide that helps hotels reduce the risk of modern slavery taking place on their properties has been launched by the University of West London (UWL). The practical toolkit for combating human trafficking was unveiled at…