Hilton commits to five big sustainability actions in Africa
Continuing their drive to be the hotel sector’s leaders on social and environmental actions, Hilton announced their commitment to five key issues in Africa. Speaking at the …
Hilton commits to double investment in people and planet
Hilton has announced today their sustainability vision for 2030 which includes a commitment to halve their impact on the environment …
New online tool helps hotels ensure ethical employment
BRE has launched an online version of the Ethical Labour Sourcing Standard (ELS) to help companies understand their…
Talking Point: bringing the right partner to your sustainable bed
You can’t have a hotel without beds, and beds need to be kept in good condition which…
British PM: no room for complacency on modern slavery within supply chains
British Prime Minister, Theresa May, addressed dignitaries at The World Economic Forum at Davos in January stating, “Companies…
Hotels can adopt seafood supply chain Code of Practice to protect human rights
A new Code of Practice which includes labour rights issues at sea will help hotels check their seafood supply chains. Human Rights at Sea has announced its close involvement in the Steering Group for the development of…
Talking Point: Can you take your green credentials outside?
Warmer days encourage customers and guests to eat and relax al fresco, but many outdoor living purchases may see your green credentials vanish into thin air. Simon Tappenden, director at Ovation Commercial Services, has some tips for…
Premier Inn sets sustainable fish record
Premier Inn has become the world’s largest Marine Stewardship Council (MSC) certified national hotel chain. All Premier Inn restaurant brands, including Beefeater, Brewer’s Fayre and Table Table, will feature the MSC ‘blue tick’ on menus. With a…
Top Ten Know How Guides on Green Hotelier
Our most popular pages on Green Hotelier continue to be our free resources. As part of the International Tourism Partnership, a charitable membership organisation working with leading hotel groups for increased sustainability in the industry, it’s…
Polls
What is the most effective way for hoteliers to make the festive season more responsible?
- Get serious about food waste (51%, 78 Votes)
- Partner with a local charity that helps disadvantaged people (26%, 40 Votes)
- Local sourcing for menus (14%, 21 Votes)
- Recycle festive decorations (9%, 13 Votes)
Total Voters: 152
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