Talking Point: Can you take your green credentials outside?
Warmer days encourage customers and guests to eat and relax al fresco, but many outdoor living purchases may see your green credentials vanish into thin air. Simon …
Premier Inn sets sustainable fish record
Premier Inn has become the world’s largest Marine Stewardship Council (MSC) certified national hotel chain. All Premier Inn restaurant brands, …
Top Ten Know How Guides on Green Hotelier
Our most popular pages on Green Hotelier continue to be our free resources. As part of the…
Talking Point: How to get a green night’s sleep
In today’s Talking Point blog, Liz Wilks from APP explores why offering sustainable products is so vital to…
New toolkit helps hotels tackle modern slavery
A new guide that helps hotels reduce the risk of modern slavery taking place on their properties has…
Hotels act on World Oceans Day
Hotels are showcasing their sustainable fish policies to highlight positive actions on World Oceans Day. Relais & Châteaux are raising awareness of the need to protect our oceans with chefs offering sustainable seafood menus, consisting of sustainable…
Relais & Châteaux champion bee protection
Relais & Châteaux are working with properties around the world to support the global bee population. The association of 540 hotels and restaurants believes that the protection of biodiversity is a major priority. They say bees are…
Starwood launches pocket seafood guide to help protect oceans
Starwood Hotels & Resorts Worldwide has announced the launch of new Sustainable Seafood Pocket Guides and Posters to help its associates select from a wide variety of seafood that protects their local communities and the environment. With…
Talking Point: Putting the green in your linen supply chain
Paul Swift from Berendsen explains why hotel suppliers need to consider and act on their own environmental footprints. Although it’s been a focus of the industry for some time now, environmental responsibility continues to gain momentum thanks…
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