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American Hotel & Lodging Association partners with WWF to tackle food waste

American Hotel & Lodging Association partners with WWF to tackle food waste

The American Hotel & Lodging Association (AHLA) has partnered with WWF and The Rockefeller Foundation to launch a practical toolkit to tackle food waste in hotels. Hotel …

Week-long campaign tackles food waste

Week-long campaign tackles food waste

A food waste campaign run in Wales run in co-ordination with the British Hospitality Association has targeted food waste. The …

Plate2Planet event boosts big sustainability commitments

A sustainability summit for hospitality professionals saw them make big commitments to changing the way they operate for…

Free webinar tackles kitchen energy, water and waste

The Green Kitchen Standard – a partnership award from the Soil Association and the Carbon Trust – is…

Scottish resort’s green recycling commitment brings Gold

In time for World Environment Day, Crieff Hydro's commitment to sustainability has been rewarded with a Gold Green…

Talking Point: Could your kitchen FOG boost the circular economy?

Talking Point: Could your kitchen FOG boost the circular economy?

In today’s Talking Point blog, Michelle Ringland, head of marketing at drainage specialist Lanes Group wonders whether hotels can find a FOG solution that’s also eco friendly. Restaurant kitchens face continuous drainage problems, so hotels need to…

Talking Point: Protect guests’ personal information and stay green

Talking Point: Protect guests’ personal information and stay green

Data protection has been a hot topic with hotels in recent months. Here CEO and owner of Envirowaste James Rubin describes some of the greener ways hotels can keep their client information safe. While the protection of…

Serena Hotels find unique use for waste water in Kenyan national park

Serena Hotels find unique use for waste water in Kenyan national park

A safari lodge in Kenya has found a unique way to put its waste water to good use for the local ecosystem. Way back in the 1980s, Serena Hotels built a lagoon consisting of six chambers at…

Talking Point: Hoteliers have a waste solution that’s good for the environment and good for business

Talking Point: Hoteliers have a waste solution that’s good for the environment and good for business

Hotels looking to create less waste can consider their house water bottles says Ian Baragwanath of Vero Water for our latest Talking Point. As the rubbish we create all over the world piles ever higher, the question…

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