23 February 2010 | 0 Comments | Discuss this on the Forums
The UK’s largest hotel and restaurant group confirms its commitment to sustainability.
Whitbread PLC, the UK's largest hotel and restaurant group, has announced its decision to join the...
23 February 2010 | 0 Comments | Discuss this on the Forums
Tell us how you think the industry should be preparing our sustainable leaders of the future.
The hospitality sector will increasingly need people who understand that business success is going to...
23 February 2010 | 0 Comments | Discuss this on the Forums
Whitbread's new West Sussex hotel shows that water is at the heart of its sustainable strategy.
Whitbread, the UK's largest hotel and restaurant group, has unveiled plans for a new green hotel and...
23 February 2010 | 0 Comments | Discuss this on the Forums
The World Travel & Tourism Council (WTTC) has announced the 12 finalists for the 2010 Tourism for Tomorrow Awards.
Under WTTC's stewardship since 2003, the prestigious awards recognise best...
Featured Know-How Article
Issue 50 - Water management and conservation
18th February 2010 | 0 Comments
Why the need to conserve water?
Most water (97%) is in the oceans, which cover 71% of the Earth's surface. Three per cent is freshwater, two-thirds of which is tied up as ice in glaciers and at the poles. This leaves approximately 1% as freshwater in rivers, lakes, the atmosphere and in groundwater.
However, with demand rising rapidly due to a growing global population with expectations of higher living standards and resource-intensive farming, that 1% is under threat. Climate change is adding to the...
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