Siobhan O’Neill

Siobhan O'Neill is an established freelance journalist working across a broad range of titles and media, and with a specialist interest in the leisure and hospitality industry. In particular she writes about all aspects of catering including school meals.

Siobhan also has a history of writing about green and sustainable issues and therefore brings her expertise in both subject areas as editor of Green Hotelier.

Siobhan is keen to contribute to the debate on sustainable tourism and would love to engage with you on Twitter via the @Green_Hotelier account or her own @SiobhanONeill account.