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Do customers care

In recessionary times, is there enough customer demand to make green initiatives sustainable? Andrew Donoghue searches for some answers

Growing our green leaders

Given that business success is increasingly going to require the hotel industry to operate responsibly, experts agree that the hospitality leaders of tomorrow will need a different skill-set to their predecessors.

Sustainability in the Kitchen – Food & Drink

A growing population puts increasing pressure on the Earth’s finite resources. Sustainability is about finding ways of providing food that will last for future generations and have less of an impact on the environment Eating according to the seasons has for many people been largely consigned to the past now that you can buy produce, […]

Environmental awareness and training

Why is environmental awareness and training important? Successful businesses need to be efficient, well-managed, customer-focused, offer quality products and services and provide value for money. Within this framework they also have to fulfil the expectations of their stakeholders, which includes demonstrating their commitment to the environment. A company can have the most ambitious environmental policy, […]