Chapter 5: Air

This section examines the key issues relating to internal and external air quality, including maintaining a healthy indoor air quality for staff, guests and visitors; ensuring that no emissions of solid, liquid or gaseous substances that are potentially hazardous to human health or detrimental to the general environment are emitted to the atmosphere; minimising noise, both internally and externally. All three are of great importance to the health and well-being of staff, guests and the wider community and to the successful operation of your hotel.

Here is Chapter 5: Air.

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