New ITP report names Bali as highest risk tourist destination for water scarcity

New ITP report names Bali as highest risk tourist destination for water scarcity

A new report from the International Tourism Partnership lists the top twelve priority tourism destinations with the highest water risk. The Destination Water Risk Index aims to provide the hotel sector and wider tourism industry and stakeholders with cutting-edge intelligence on water risk by priority tourism destinations. Bali tops the list which includes destinations in […]

Exclusive show preview of Hotel & Spa Tech Live

Hotel & Spa Tech Live is the UK’s only carbon neutral exhibition for growing your hotel and spa business. It’s just a few weeks until the Hotel & Spa Tech Live takes place at the ExCeL London, on the 25th – 26th September, and as their media partners, we have managed to get a sneak preview […]

Talking Point: Why waste it?

Waste has been a huge topic of conversation in recent years – with footage of the ocean suffocated by a churning mass of plastic and rubbish and landfills scarring the countryside. Notoriously, food is being thrown out by everyone from big chain hotels to the average household. Richard Walker, marketing manager at Reconomy offers some […]

Talking Point: What’s holding back your sustainability?

While 85% of hospitality businesses would consider themselves sustainable, almost half don’t have specific corporate social responsibility (CSR) targets in place[1]. Sarah Taylor, Managing Director of BRITA UK, offers hoteliers five ‘quick wins’ to break down sustainability barriers simply, quickly and cost effectively. There’s increasing international pressure for businesses to be more sustainable in the […]

Village Hotel Club: Being green adds value to the business

The Village Hotel Club is a small chain of hotels in the UK which have been working to address their energy performance. Doing so has helped them re-evaluate the role of sustainability in their business plan and they’ve realised the value it can bring it a variety of ways. We found out more from Andrew […]

Talking Point: What’s missing from your green restaurant strategy?

The restaurant industry is more competitive than ever. Establishing a profitable and sustainable hotel restaurant business model is essential for survival, and finding ways to cut costs can present golden opportunities to make a restaurant better for the environment and please your customers at the same time. With Climate Week approaching, Anx Patel, CEO of […]

New IHG brand extends a sustainable invitation

The recently launched upscale IHG brand – voco – has a strong sustainability ethos. “voco”, inspired by the meaning ‘to invite’ or to ‘come together’ in Latin, aims to combine the informality and charm of an individual hotel, with the quality and reassurance of a global and respected brand. The brand was launched in June. […]

Talking Point: Four Ways Hotels Can Recover and Re-use Waste Energy

You may be doing everything you can to be energy efficient, but more than half of energy produced is wasted. Did you know it’s possible to recover waste energy and re-use it? José Melico, Founder of Zypho explains how. Hotels around the world are investing in reducing their energy consumption by using more energy efficient […]

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