WELCOME TO GREEN HOTELIER

In the latest issue of Green Hotelier, we consider whether in these times of economic instability there is enough demand to make green initiatives sustainable. We also offer a practical guide to energy efficiency in the hotel kitchen, look at how sustainability and regeneration will be at the heart of the London 2012 Olympics, and interview Frits van Paasschen, CEO of Starwood Hotels & Resorts Worldwide. If you would like to continue the discussion on any of the subjects and issues raised in Green Hotelier, please join us on LinkedIn.

Stephen Farrant
Director, International Tourism Partnership