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Fairmont removes sharks fin from menu

Fairmont removes sharks fin from menu

TORONTO, July 18, 2012 – Fairmont Hotels & Resorts today announced that they have formally removed shark fin from all of their hotel menus in Asia, effective immediately. The move, which also spans the luxury hotel brand’s global culinary operations, is in line with Fairmont’s industry-leading commitment to environmental stewardship and supports an earlier pledge […]

Meliá Hotels International wins Sustainability Award

The Spanish Chamber of Commerce in Brazil presents Meliá Hotels International with the “Sustainability Award 2012” The hotel company receives the award in the “Contributions to Improvement in Corporate Development” category Palma de Mallorca, 18 July, 2012. The Official Spanish Chamber of Commerce in Brazil hosted the third edition of its Sustainability Awards for Spanish […]

Major hotel groups welcome standardised approach to carbon measurement

Launched in June, the Hotel Carbon Measurement Initiative 1.0 (HCMI) methodology was formulated by the International Tourism Partnership (ITP) and the World Travel & Tourism Council (WTTC), in collaboration with 23 leading global hospitality companies. The carbon footprint of hotel stays and meetings will now be able to be calculated and communicated in a consistent […]

SEE formula

Staff Wanted Initiative A simple online tool to help protect your business and the staff within it from modern-day slavery. Staff Wanted Initiative is led by the Institute for Human Rights and Business and Anti-Slavery International, to raise awareness within the UK hospitality industry of the steps needed to combat the exploitation of vulnerable workers, […]

Time to move beyond technical fixes to resolving water challenges in tourism sector

The increasing scarcity of freshwater facing our planet is widely known. Shifting climate patterns, burgeoning populations, urbanisation, and inadequate infrastructure, resources and political will, are all contributing to the complex challenges around sustainable water management. In many destinations, particularly in the global South, the tourism sector is considerably affected by unreliable water supplies.

What lies beneath – mattress waste in the hotel industry

Despite a growing trend towards sustainability in the hospitality industry, there is evidence to show that cheap, environmentally unfriendly mattresses with short life-spans continue to be a popular choice by hotels at both ends of the market. A standard hotel mattress is made from non-renewable resources, produces a large amount of waste, and has a significant carbon cost associated with its production and delivery.

How to successfully combine luxury and sustainability in a boutique hotel

Emma Stratton, a director of Cornwall’s Scarlet Hotel, explains how the property has been conceived, built and operated to combine luxury with environmental responsibility.

Whitbread Cuts Carbon Emissions Despite Rapid Expansion

UK’s largest hotel and restaurant group saves more than 1,500 tonnes of CO2 in 2011 as part of comprehensive sustainability strategy Whitbread, the UK’s largest hotel and restaurant group, continued to deliver on their sustainability strategy by saving thousands of tonnes of CO2 across their hotels, restaurants, and coffee shops in 2011. The carbon savings […]

Hotel Carbon Measurement Initiative (HCMI)

International Tourism Partnership and World Travel & Tourism Council HCMI offers a free methodology to provide transparency and clear communications for the growing body of corporate clients who require carbon information as part of the annual RFP process. Developed by consultants at KPMG, under the guidance of a Working Group comprising of experts from WTTC and […]

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