Home » 2013 » June
ITP discuss hotel supply chains at Responsible Tourism Event

ITP discuss hotel supply chains at Responsible Tourism Event

On 6th June, Professor Harold Goodwin ran a Responsible Tourism event in London that explored the topic: ‘Tourism, creating local economic benefit and paying for the landscape’. International Tourism Partnership’s (ITP) director Stephen Farrant was delighted to be at the event to provide a perspective from the global hotel sector, alongside destination and sustainable tourism […]

Diamond Resorts International goes green for special events

Diamond Resorts International is upping its game when it comes to sustainability, starting with a few recent awareness raising events Through hands-on vegetable gardens, and Earth Day and Ocean Day activities, Diamond has designed a program that promotes eco-awareness with an emphasis on family fun. According to Stephen J. Cloobeck, Founder and Chairman, Diamond Resorts […]

Eco chic: The Green House Hotel

Winner of this year’s Considerate Hotelier of the year Award and runner up in the Green Hotelier 2013 competition, The Green House Hotel is now arguably one of the most sustainable hotels in the UK. The Green House is an independent luxury 4 star eco hotel, with 32 guest rooms, restaurant, bar and private event […]

Webinar introduction to Hotel Carbon Measurement Initiative (HCMI)

How to measure the carbon footprint of a hotel stay or meeting – webinar introducing the Hotel Carbon Measurement Initiative (HCMI) Over 15,000 hotels around the world have adopted the Hotel Carbon Measurement Initiative (HCMI) methodology that allows them to calculate and communicate the carbon footprint of hotel stays and meetings in a consistent and […]

Sustainable cleaning tips for green hotels

P&G Professional talk to Green Hotelier about why sustainable cleaning is as important as other initiatives Sustainability should be approached holistically. Everything you do, whether it’s encouraging guests to re-use towels, using eco-friendly packaging, sourcing food locally, helping out in your local community, or using more efficient lighting can all make a valuable contribution to […]

Considerate Hoteliers of 2013 announced

Green Hotelier runners up win Considerate Hotelier Awards alongside many other brilliant green accommodation owners Green Hotelier was thrilled to be at the Considerate Hotelier Awards in the Landmark Hotel, London, earlier this month. A Green Hotelier 2013 runner up, The Green House Hotel in Bournemouth, won the top award and was announced ‘Hotel of […]

Hyatt launches ‘Ready to Thrive’

Philanthropy program strategically addresses global talent shortages through increased access to education and expands hospitality career opportunities in communities around the world Hyatt Hotels announced last week its long-term commitment to education and workforce readiness with Ready to Thrive, a new global philanthropy program focused on literacy and career development.  Ready to Thrive will lend […]

Shangri-La properties celebrate World Ocean Day

Sister properties, Shangri-La’s Rasa Sayang Resort and Spa and Golden Sands Resort recently celebrated World Oceans Day with educational arts, crafts, food and drinks. World Oceans Day is designated by the United Nations on 8 June of every year to protect the world’s oceans and celebrate the abundance of seafood sourced from the oceans. Elizabeth […]

Merge with nature: Pangani EcoLodge

Green Hotelier talks to the Marketing Manager of Pangani Ecolodge, Sarah Peled, about setting up an eco lodge in the African bush Right from the beginning ‘Merge with Nature’ has been Pangani Ecolodge’s motto. Situated on the coast of Tanzania between Pangani and Saadani National Park, the designers and managers have had very little access […]

Page 1 of 212