Chapter 6: Food Safety & Environmental Health

Each year in the UK alone, as many as 5.5 million people suffer from food-borne illnesses – one in ten of the population. Whilst some micro-organisms (such as mould on bread) are easily detected, often they do not affect the appearance, smell or taste of food. This section outlines the procedures you should follow to avoid the risk of causing illness.

Here is Chapter 6: Food Safety & Environmental Health

Leave a Reply